June is festival time in South Louisiana, and when you hear the music and smell delicious food coming from clouds of smoke, then it’s Le Festivale de la Viande Boucanee, better known as the SMOKED MEAT FESTIVAL. This two day event, promoted by Chapter 632 of the Vietnam Veterans of America, is held on the last full weekend of June each year in the “Smoked Meat Capital of the World”, Ville Platte, Louisiana.
2012 marked our 17th year providing Production to the Festival. The festival is growing larger each year. Thanks to Mr. Freddie Pitre and crew for the years of continued support.
Images are from the 2011 Festival
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